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UK Patent No. GB2592998

INTRODUCING ROBOGRILL

THE FUTURE OF GRILLING HAS ARRIVED!

See RoboGrill in action at the Restaurant Show, taking place from 29 April to 1st May 2024 at the NEC in Birmingham, UK. 

ROBOGRILL Launch at The Restaurant Show 
From 29th April to 1st Of May 2024

Hear what our stand visitors had to say after tasting the food grilled by Robogrill. In their own word.

If you own a restaurant or host big events with lots of people to feed, you will want to have Robo Grill in your team!
After many years of testing and perfecting the Robo Grill. We are now ready to introduce Robo Grill to the world. We can not wait to completely revolutionise the way food is cooked. Be part of our journey and meet the RoboGrill team led by the inventor himself, Mr Jamali.
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ABOUT US

Robo Grill is the brain child of Entrepreneur, restaurateur and inventor Mr Ghorban Jamali. It has been 7 years in the making. Ever since Mr Jamali purchased his first restaurant, he was always keen to find ways of streamlining his operations within the restaurant. Be it the management of staff and inventory or dealing with various suppliers and the general cost of running a big restaurant with even bigger potential.
The one area he felt needed a complete overhaul was the grill! Not only did it cost a lot in labour and energy, he felt that there should be a healthier and  faster way to grill. Enter ROBO GRILL!

ROBO GRILL GOES WHERE NO CHARCOAL HAS GONE BEFORE

Robo Grill can handle almost anything. Be it meat, vegetable or fish. 

Restaurants
Large Events
Correctional Institutes
Educational Institutes
Indoors or Outdoors

Weddings
Stadiums
Sporting Events
Mobile Food Trucks
Dark/Ghost Kitchens

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It is time for CHANGE!

"The greatest danger in times of turbulence is not the turbulence—it is to act with yesterday's logic."

  • Peter Drucker

BE PART OF OUR STORY - Take the first mover advantage in your industry!

To join a more successful future, book a place at the upcoming Restaurant Show in Birmingham. You can also book an online demonstration. But, the best option is to come see and taste what ROBO GRILL can cook up.

Sneak preview of Robo Grill

To get a sneak peak of Robo Grill
Click the button on the right.

Charcoal to Robo Grill: The Evolution of Grilling Technology

It's time to upgrade from charcoal to the revolutionary Robo Grill!

For centuries, charcoal has played a pivotal role in human history, serving as a fundamental source of fuel for various applications. From heating homes to powering engines, charcoal has been a versatile and indispensable element in technological advancements. Let us briefly explore the historical significance of charcoal, particularly in the context of its use for cooking and grilling, and introduce the cutting-edge technology of Robo Grill that marks a paradigm shift in the culinary landscape.

The Historical Significance of Charcoal: Charcoal, a product of heating wood or other organic materials in a controlled environment with limited oxygen, has been in use since ancient times. Archaeological evidence suggests that early humans discovered its benefits for cooking, providing a reliable and consistent heat source. As civilizations progressed, charcoal found applications in metallurgy, medicine, and even as a drawing medium. 

Charcoal in Culinary Traditions: The culinary world has long embraced charcoal for its unique ability to impart a distinct smoky flavour to food. Grilling over charcoal has become a beloved tradition in many cultures, contributing to the rich tapestry of global cuisines. However, the historical romance with charcoal comes with its drawbacks, including environmental concerns, health risks, and inefficiencies in the grilling process. 

Environmental Impact and Health Concerns: Traditional grilling methods using charcoal contribute to deforestation and air pollution. The production and burning of charcoal release significant amounts of carbon dioxide, contributing to climate change. Additionally, the inhalation of charcoal smoke and the potential formation of carcinogenic compounds in grilled food pose health risks.

Economic Challenges and Inefficiencies: Restaurants and catering businesses relying on charcoal grilling face economic challenges associated with the cost of charcoal, extraction hoods, and ventilation systems. Regular cleaning and maintenance of these systems add to operational expenses. Moreover, the inconsistency in grilling results due to human error leads to food waste and compromises the quality of dishes.

Enter Robo Grill:

In response to the limitations of traditional charcoal grilling, the culinary world welcomes a revolutionary solution – Robo Grill. Developed by Mr. Jamali, an inventor with a passion for efficiency and sustainability, Robo Grill represents a leap forward in culinary technology.

Robo Grill offers several advantages over any other way of grilling.

  1. Environmental Impact: Robo Grill stands out as an eco-friendly alternative, significantly reducing carbon emissions compared to traditional charcoal grilling. It aligns with the growing demand for sustainable practices in the culinary industry.

  2. Health Benefits: Unlike traditional grilling methods that may produce harmful by-products, Robo Grill ensures a cleaner cooking process. The controlled environment and precise temperature regulation eliminate the risk of carcinogenic compounds, promoting healthier cooking practices.

  3. Economic Value: Robo Grill's efficiency translates into economic benefits for restaurants and catering companies. By eliminating the need for large extraction hoods and reducing energy consumption, establishments can enjoy cost savings. Additionally, the biofuel produced from collected oil waste becomes an additional source of income.

The choice?: From its historical roots as a fundamental fuel source to its role in shaping culinary traditions, charcoal has had a profound impact on human development. However, the challenges associated with its use, including environmental impact, health concerns, and economic inefficiencies, necessitate a leap into the future of grilling technology. Robo Grill emerges as a beacon of innovation, addressing these challenges head-on and offering a sustainable, healthy, and economically viable alternative. As we bid farewell to the smoky days of traditional grilling, Robo Grill paves the way for a new era where technology and culinary artistry converge for a more efficient and mindful gastronomic experience. The choice is clear. Let Robo Grill transform your business for the better!

A few more reasons why Robo Grill should join your team!

⚬ User-Friendly Operation:
Robo Grill is easy to use with a simple control panel, making it suitable for chefs and kitchen staff with little training.

⚬ Reduced Downtime with 24/7 Support:
Having a complete service schedule and 24/7 emergency support reduces downtime, providing continuous and reliable operation for businesses that depend on Robo Grill. We have "on the spot repair or replace" policy. We can't leave you without your key team player.

⚬ Elimination of Extraction Hood Cleaning:
Robo Grill reduces the hassle of cleaning and maintaining large extraction hoods used in traditional charcoal grilling. Businesses don't need to worry about regular cleaning and maintenance any more.

⚬ Biofuel Production for Extra Income:
The oil waste collected by Robo Grill is repurposed into biofuel, providing establishments with an additional source of income while contributing to a circular and sustainable economy.

⚬ Future-Ready Technology:
Robo Grill is the future of grilling technology. It uses intelligent heating to maintain a consistent and even temperature. Plans are being made to add remote monitoring for real-time updates and diagnostics to keep businesses ahead in the culinary industry.
⚬ Environmental Sustainability:
Robo Grill significantly reduces carbon emissions, contributing to a more sustainable and eco-friendly grilling solution compared to traditional charcoal.

⚬ Healthier Cooking Practices:
Robo Grill's controlled environment and precise temperature regulation reduce the risk of carcinogenic compounds found in traditional charcoal grilling. As a result, it promotes healthier cooking.

⚬ Efficiency and Consistency:
Robo Grill ensures consistent grilling results with efficiency that surpasses traditional methods. Say goodbye to the inconsistencies and challenges posed by human error in the traditional charcoal grilling process.

⚬ Economic Value for Businesses:
Robo Grill saves businesses money by eliminating the need for large extraction hoods, reducing energy consumption, and generating extra income by selling collected oil waste for biofuel.

⚬ Versatility and Customization:
Robo Grill can be adjusted to fit different skewer sizes, cooking styles, and culinary preferences, making it versatile for different establishments.

A TEAM MEMBER THAT TICKS EVERY BOX

  • No Breaks, Ever:
  • Zero Holiday Days:
  • Infinite Adaptability:
  • Minimal supervision needed:
  • Environmentally Conscious:
  • Friendly and easy to get on with:
  • No drama, or gossip:
  • Always Future-Ready:
  • Always punctual:
  • Very clean:
  • Team player: gets the best out of everyone!
  • Never complains:
  • Will work indoors and outdoors:
  • Always the star employee:
                                                          
ROBO GRILL will enable your staff to be more efficient. ROBO Grill enables you to feed more people faster without compromising on taste.
BE PART OF THE FUTURE - Today!

JOIN THE ROBO GRILL JOURNEY

April 29-1st May 2024 at NEC Birmingham
ROBO GRILL will finally be unveiled! 
Pssssst, you can actually see where Robo Grill has been working for the last few years, feeding REAL customers!
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UK Patent No. GB2592998

US Patent Application No. 18/029,632; European Patent Application No. 21708978.8; Pakistani Patent Application No. 166/2021; Indian Patent Application No. 202247044894; Bangladeshi Patent Application No. 65/2021.
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